Before breakfast, I often eat tofu brain outside. Since I have a child, I don't go out for breakfast. I've learned to make it at home.
Turn out the noodle press you bought a long time ago. Have a bowl of self-made nutritious noodles
The cake is light, crisp and soft.
There is a kind of love called never give up . Tofu brain can be said to be the love of my life. In the cafeteria, at the breakfast stand, as long as you see tofu brain, you will never walk. You will love the salty, fragrant and smooth mouth. If... ...
My son likes tofu brain. He often buys it outside. I feel at ease. I didn't expect to get it done once.
Tofu brain method-1. Soak 150g soybeans overnight. 2. Shake the soaked soybeans with a machine without adding water. 3. Put on the juice head and shake the soybean dregs for 2-3 times. Shake while adding water (about 1300ml of the shaken soymilk... ...
My husband and I like to eat grilled chicken. We can't help but smell it every time. This time, I decided to try to make it by myself. According to my usual cooking taste, mix the materials and match them. The final effect is good. Let the fresh... ...
Sugar free skim yogurt made by a girl who is losing weight in the dormitory
I haven't drunk it for at least 10 years since I came back from Hubei Province. I miss it so I did it myself.
I can also eat tofu brain at home. It's very happy. It's very simple. Zero mistakes. Today, we use the original juice machine to grind the pulp and cook it until we eat it. The whole process is less than an hour. It's very convenient.
This release cream can be used for all formulations requiring oil and powder application. After being prepared, it can be refrigerated in the refrigerator for 45 months. When it is used, it only needs to be taken out 5 minutes in advance to soften it.